GHOST® Recipes,  HQ

GHOST® WHEY x CINNABON® "CARAMEL PECAN" ICE CREAM RECIPE

September 25, 2024
GHOST® WHEY x CINNABON® "CARAMEL PECAN" ICE CREAM RECIPE

 

Watch the video here to follow along.

 

Ingredients

  • 10-12oz Fairlife High Protein Milk
  • 1 Scoop GHOST® WHEY x  CINNABON® "CARAMEL PECAN"
  • 2 Tbsp Monk Fruit
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Vanilla Cinnamon Sugar Seasoning

      Directions

      • Mix all ingredients in Ninja Creami pint and freeze for 10-24 hours.
      • Run warm water on the sides and bottom to keep it from being icy
      • Spin in Ninja Creami. If texture is not similar to a frostee, respin.
      • Add to bowl or glass and enjoy!
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