GHOST® PROTEIN PUMPKIN PIE

Ingredients

• 3/4 Cup Sweetener (Splenda Stevia)
• 1 tsp Pumpkin Pie Spice
• 1 tsp. Ground Cinnamon
• 2 Scoops of GHOST® VEGAN "PUMPKIN SPICE CAKE"
• 1 Can Pumpkin
• 3/4 Cup Egg Whites
• 12oz Milk

Directions

• Mix dry ingredients together, then add the remainder of the ingredients and mix.
• Coat pie dish with non-stick spray and add mix.
• Bake at 350 for 50-55 minutes
• Chill overnight, top with whipped cream and serve!

Macros (8 Servings)

• 1 Serving - 75 cal / 6 carbs / 1 fat / 9 protein (excluding whip topping)