GHOST® RecipesHQ

SERENA'S PROTEIN PUPPY CHOW

December 09, 2021
SERENA'S PROTEIN PUPPY CHOW
VEGAN GINGERBREAD PUPPY CHOW

A sweet treat staple with a GHOST® VEGAN twist. Bring these to your next holiday party for a guaranteed crowd pleaser. Cop a tub of GHOST® VEGAN "GINGERBREAD COOKIE" while you can!


Ingredients

  • 1/2 cup of natural creamy almond butter
  • 1/4 cup of Molasses (or agave)
  • 2 tsps of coconut oil
  • 4 cups of Cinnamon Chex cereal
  • 1 scoop of GHOST® VEGAN "GINGERBREAD COOKIE"
  • 2 1/2 tsps ground ginger
  • 2 tsps cinnamon

Directions

  • Place the almond butter, molasses and coconut oil into a large microwavable bowl.
  • Microwave until melted and creamy, about 1 1/2 minutes.
  • Stir the mixture well to combine and then add in the Cinnamon Chex cereal.
  • Stir gently until the almond butter mixture coats the cereal.
  • In a large Zip-loc bag, combine the protein powder, ginger and cinnamon and shake the back around until the spices are mixed with the protein powder.
  • Add the Cinnamon Chex cereal into the bag and shake until evenly coated in the mixture.
  • Pour into a bowl, let cool so that the almond butter hardens and sets.
  • ENJOY!

SHOP GHOST® VEGAN "GINGERBREAD COOKIE" HERE

Written by @rena_serenaa

#ghostlifestyle

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