GHOST® RecipesHQ


January 02, 2020
GHOST® Protein Coffee Cake

My Protein Coffee Bread is a go-to to recipe when I'm craving something sweet. Because it's HIGH-PROTEIN, it makes a perfect breakfast or pre-workout snack too. Not of a coffee drinker? Out of GHOST® Whey Coffee Ice Cream? No worries, this recipe is DELICIOUS AF when made with every GHOST® Whey flavor — enjoy!


  • 1 Scoop GHOST® Coffee Ice Cream Whey Protein
  • 56 grams Coconut flour
  • 1 Egg + 1 Egg White
  • 1 cup Plain Nonfat Greek Yogurt
  • 28 grams Coconut Oil – Melted
  • 1 cup Unsweetened Cashew Milk
  • Stevia – to taste
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • ¼ tsp Salt


  • 15 grams Walnuts- Crushed
  • 2 tbsp Butter- Softened
  • 1 tsp Stevia
  • 2 tbsp Coconut Sugar *Or Brown Sugar
  • Pinch of Salt
  • ½ tsp Cinnamon
  • 1 tbsp Sugar-Free Maple Syrup


  • Preheat your oven to 350F
  • Mix together protein powder, coconut flour, stevia, salt, and baking powder
  • In a separate bowl, mix cashew milk, yogurt, egg, egg white, vanilla
  • Quickly mix together the wet ingredients with the dry, as the coconut flour will start to thicken. Add melted coconut oil + mix together.
  • If the batter is too thick add more cashew milk.
  • Spray an 8x8 pan with non-stick spray. Add batter. And, spread evenly.
  • In a separate bowl, mix together the topping ingredients
  • Swirl the topping over the top of the cake batter
  • Bake for 30-35 minutes
  • Serves 8


Written by @haleycairo


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