HALEY'S PROTEIN COFFEE CAKE

Ingredients

• 1 Scoop GHOST® Coffee Ice Cream Whey Protein
• 56 grams Coconut flour
• 1 Egg + 1 Egg White
• 1 cup Plain Nonfat Greek Yogurt
• 28 grams Coconut Oil – Melted
• 1 cup Unsweetened Cashew Milk
• Stevia – to taste
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• ¼ tsp Salt

Topping

• 15 grams Walnuts- Crushed
• 2 tbsp Butter- Softened
• 1 tsp Stevia
• 2 tbsp Coconut Sugar *Or Brown Sugar
• Pinch of Salt
• ½ tsp Cinnamon
• 1 tbsp Sugar-Free Maple Syrup

Directions

• Preheat your oven to 350F
• Mix together protein powder, coconut flour, stevia, salt, and baking powder
• In a separate bowl, mix cashew milk, yogurt, egg, egg white, vanilla
• Quickly mix together the wet ingredients with the dry, as the coconut flour will start to thicken. Add melted coconut oil + mix together.
• If the batter is too thick add more cashew milk.
• Spray an 8x8 pan with non-stick spray. Add batter. And, spread evenly.
• In a separate bowl, mix together the topping ingredients
• Swirl the topping over the top of the cake batter
• Bake for 30-35 minutes
• Serves 8

SHOP GHOST® WHEY HERE

Written by @haleycairo