HALEY'S PROTEIN CRISPY TREATS

Ingredients

• 1 Scoop GHOST® Protein of your choice (we used WHEY "PEANUT BUTTER CEREAL MILK®")
• 1 package (280 grams) of Mini Marshmallows
• 5 Cups (133 grams) Puffed Cereal (we used Kellogg's® Rice Krispies® cereal)
• 2 Tbsp Coconut Oil

Directions

• Spray a large pot with non-stick spray and add coconut oil
• Spray a 9x13 inch baking dish with non-stick spray and set aside
• Add marshmallows to pot with coconut oil and cook on medium heat until they are melted
• Take pot off heat and mix 1 scoop of protein powder into the marshmallows
• Add in cereal and quickly mix well till combined
• Quickly transfer the mixture to your baking dish and spread out evenly
• Cover with plastic wrap and allow to cool for 1-2 hours or chill for 30 minutes
• Cut into 16 squares and enjoy!

SHOP GHOST® PROTEIN HERE

Written by @haleycairo